Taean — Places to eat
Sunset drops behind the twin rocks of Kkotji
- Ttanttuk Sikdang — Original gukji house with soy crab and prawn
- Ilsong Kkotgejang Baekban — Soy crab set meals, with gukji on the side
- Wonpung Sikdang — Forty-plus years of nakji and gourd stew
- Daeseong Sikgwan — Hand-cut noodles piled with clams, by the Anmyeon market
- Jeontong Ddantuk Kalguksu — Seafood kalguksu heavy with shellfish, plus boiled pork
- Kkotji Seafood Kalguksu — Seafood kalguksu on the way to Kkotji beach
- Kkotji Kkotgejip — Crab-broth gegukji and soy-crab set meals
- Anheung Sikdang — Stir-fried conger eel, sukiyaki-style
- Deoksu Sikdang — Gukji crab stew with stone-crab banchan
- Bangpo Hoe Town — Raw fish courses and gukji at Bangpo port
- Daehan Hoetjip — A sashimi house famed for serving whole-crab "manse" tempura
- Sarangchae Bapsang — An Anmyeondo table of gukji crab stew and spicy crab
- Coffee Interview Padori — A red-fronted cafe above Padori beach
- Country Road Coffee — A creme brulee latte stop by Sinduri dunes