Anheung Sikdang

안흥식당

Stir-fried conger eel, sukiyaki-style

Hours

Closed Sundays; afternoon break

Address

15 Jeongjunae 2-gil, Taean-eup

A Taean-eup restaurant known for stir-fried conger eel. Thick eel cuts are cooked with mushrooms, onion and pumpkin in a sweet-spicy sauce. Many wrap it in the pickled perilla leaves served as a side. Fish soup and spicy eel stew are also offered.