Wonpung Sikdang

원풍식당

Forty-plus years of nakji and gourd stew

Address

841-1 Wonmi-ro, Wonbuk-myeon, Taean

The house has simmered the nakji and gourd-flesh stew that Taean locals call soul food for over forty years. A clear, mild broth holds live octopus and gourd, with hand-kneaded sujebi and kalguksu alongside. Expect about one octopus per portion. The exterior is plain enough to give you pause, but you leave full.