Paju — Places to eat
Fresh tofu a few miles from the border fence
- Kongs Kongs Dubu — Tofu turned into sweet-and-sour bites and sushi
- Jangdankong Dubujip — Tofu hotpot with river shrimp, and soy noodles
- DMZ Jangdan Soy Tofu Village — Doenjang, bean-curd or cheonggukjang sets, 15,000 won
- Bok Dubujip — Hand-pressed Jangdan tofu and bean-curd cakes
- Yonggung Kalguksu — Seafood kalguksu with Jangdan-bean noodles
- Bok Dubu-jip — Jangdan-bean tofu, soon-tofu and cheonggukjang
- Banggujeong Naruteojip — Charcoal eel in a hanok yard above the Imjin
- Simhaksan Tteurak — Barley-aged gulbi and pot rice below Simhaksan
- Shimgol Traditional Doenjang — A doenjang set meal made with Jangdan beans in Heyri
- Ryu Jae-eun Bakery Heyri — Heyri bakery known for its garlic bread
- Gardenus — Large Heyri cafe with a sunset rooftop
- Have Fun Cafe Bakery — A 1,300-pyeong cafe in a former water park
- Pattio Unjeong — Big Unjeong bakery cafe built around red bean
- Mokushura French Cafe — French bakery cafe by Gongneung Reservoir
- Joeunnal 189 — Big Heyri cafe known for campagne sandwiches
- Le Silence — Hotel-trained bakery with an antique museum
- Münsterdam — Warehouse brunch cafe with a lawn