Bok Dubujip

복두부집

Hand-pressed Jangdan tofu and bean-curd cakes

Hours

11:00–21:00; prep break 15:00–16:00; last order 20:30

Budget

₩11,000–13,000 pp

Address

615 Pyeonghwa-ro, Tanhyeon-myeon, Paju-si

Tofu is ground and pressed by hand from Jangdan soybeans. The bean-curd soup is blended smooth like a milky, nutty soup. Fried bean-curd cakes are a favorite and the straw-fermented cheonggukjang is the signature. The spicy soft tofu runs hot, so ask for it milder.