Kongs Kongs Dubu

콩스콩스두부

Tofu turned into sweet-and-sour bites and sushi

Hours

11:20–21:00

Address

152 Jimok-ro, Paju-si

A fusion tofu house that turns local Jangdan soybeans into tofu tangsuyuk, tofu sushi and garlic-cream shrimp. The crisp battered tofu in sweet sauce is the opener, and courses A, B and C change the main. Swap plain rice for stone-pot rice for 2,000 won. Afterwards you can pour a self-serve coffee at the cafe next door and sit on the terrace swing.