Bok Dubu-jip

복두부집

Jangdan-bean tofu, soon-tofu and cheonggukjang

Hours

11:00–21:00; prep break 15:00–16:00; last order 20:30

Address

615 Pyeonghwa-ro, Tanhyeon-myeon, Paju-si

A tofu house that uses Paju Jangdan beans. The signature is straw-fermented cheonggukjang, backed by plain soon-tofu, kongbiji, tofu bossam and a freshwater-crab tofu hot pot. The spicy soon-tofu runs hot, and some reviewers suggest the mild one. Reviewers also mention a free bean-pulp pancake with two or more orders.