Damyang — Places to eat
Bamboo wind and charcoal tteokgalbi
- Deokingwan — Tteokgalbi from hand-trimmed beef ribs
- Sinsikdang — A tray with tteokgalbi and bamboo-tube rice
- Ssanggyo Charcoal Galbi Damyang Main — Charcoal pork galbi, tteokgalbi, cold noodles after
- Han Sang-geun Bamboo Rice House — Known as the house that started bamboo-tube rice
- Namdo Yedam Damyang Main — Tteokgalbi grilled to order, with bamboo-tube rice
- Yetnal Jinmi Guksu — Anchovy-broth noodles on the noodle street
- Jinwoone Jip Guksu — Noodle-street original, passed from mother to son
- Wonjo Changpyeong Market Gukbap — Separate-rice and blood gukbap at Changpyeong market
- Changpyeong Gukbap — Red-broth gukbap with calf uterus, Changpyeong
- Damyang Aekkot — Set-meal house with Hanwoo and half-and-half sets
- Cheongun Sikdang — Big plates of makchang sundae and gukbap
- Slow City Herb Table — Wild herb side dishes, help-yourself
- Subuk Hoegwan Kkulkkul Galbi — Pre-grilled pork ribs, garden with a waterwheel
- Yujinjeong — A whole marinated mallard cooked in perilla broth
- Gieok Nieun Digeut — Large hanok cafe known for bagels, with a lawn
- Verviers Damyang — Bakery cafe selling tteokgalbi bread and mini pies
- Damyang Jegwa — Small bakery with bamboo milk and bamboo cake
- Migak & Damyang Yanggaeng — Yanggaeng and bamboo-tube cheesecake in a 70-year-old house
- Kim Sun-ok Bamboo-Leaf Donuts — Bamboo-leaf glutinous donuts and soft-serve by Juknokwon