Daejeon — Places to eat
A rail junction where the bakery line comes first
- Sungsimdang Main Store — Fried soboro buns in hand, strolling Eunhaeng-dong
- Sungsimdang Cake Boutique — The cake shop behind the Strawberry Siru frenzy
- Sungsimdang DCC Branch — A Sungsimdang branch with shorter lines
- Sungsimdang Daejeon Station — Fill a bread bag before your train
- Sindo Kalguksu Main Branch — Daejeon kalguksu and duruchigi since 1961
- Jinrojip — Spicy stir-fried tofu, the Daeheung-dong original
- Gwangcheon Sikdang — Boiled pork and duruchigi near Daejeon Station
- Daeseon Kalguksu (Main) — Squid-tofu duruchigi with rice at the original
- Baro Geujip — Tteokbokki in a creamy mayo-style sauce
- Nongmin Tteugeuni — Steamed-then-grilled pork bones with hot broth
- Terrace Kitchen — Thick pork cutlets above Sungsimdang's bakery
- Oh Kalguksu — Clam bowls and hand-cut noodles
- Taepyeong Sogukbap — Clear, ladled-in beef rice soup from a lit-all-night shop
- Byeolnanjip — Spicy tofu duruchigi with a noodle add-in at an old-timer
- Jeokdeok Sikdang — Tofu-squid stir-fry and grilled spicy pig trotters
- Dongwon Kalguksu — Kalguksu-and-boiled-pork set plus duruchigi near Dunsan
- Gyeongdong Squid Noodles — Tofu-squid noodles in spicy or white style
- Wonmi Myeonok — Buckwheat noodles in a chicken-broth naengmyeon
- Jinnampo Myeonok — Dongchimi-broth pyeongyang naengmyeon with a long line
- Gapdong Sutgol Naengmyeon — Dongchimi naengmyeon on the way to the National Cemetery
- Matjip Buchu Haemul Kalguksu — Clam-packed kalguksu with spicy baby octopus
- Chogajip — Handmade tofu and boiled pork, nine kimchis
- Daedong Sundae — Intestine sundae that sells out early
- Boksu Bunsik — Fiery tofu duruchigi, Daejeon style
- Yeogi Soje — Soje-dong lane cafe with ades and a gift shop
- Byeot — Wood-toned hall, big soufflé pancakes