Andong — Places to eat
A river wraps the village; the chicken simmers in soy
- Jongga Jjimdak — The jjimdak-alley shop known for big portions
- Andong Yeongga Jjimdak — Opens at 9am with a bed of thick glass noodles
- Andong Sigol Jjimdak — Jjimdak served hot on an iron plate
- Wasong Sikdang Andong — Jjimdak and salted mackerel together at Hahoe
- Mokseogwon — Charcoal mackerel and jjimdak among totem poles
- Byeongsan Songuksu — Andong soy-flour noodles with pork and cabbage pancake
- Golmogan Songuksu — Half soy flour, half wheat: Andong geonjin noodles
- Hahoe Sikdang — Heotjesabap and Andong sikhye right at Hahoe
- Kkachi Gumeong-jip Heotjesabap — Ritual-table rice, mixed with soy sauce
- Joganae Gangodeungeo Jeongsik — A 12,000-won mackerel set from 8am
- Sancheong Sikdang — Grilled salted mackerel with cheonggukjang
- Ujeong Charcoal Galbi — Charcoal hanwoo galbi with aged-kimchi rib stew
- Andongchon Galbi — Galbi that arrives with free rib stew and radish-leaf soup
- Memilkkot Pimyeon — Buckwheat noodles and bibimbap by Andong Lake
- Okya Sikdang — One dish only: blood-sausage soup, market veteran
- Mammoth Bakery — The bakery nationally known for its cream cheese bread
- Talbinggo — Milk red-bean bingsu at a hanok cafe by Hahoe
- Acha-ga — Gelato made from Andong produce
- Woryeongdang — Hanok cafe with mugwort rice-cake shake
- Janjan Andong Soju Brand Hall — Cocktails made from Andong soju