Golmogan Songuksu

골목안손국수

Half soy flour, half wheat: Andong geonjin noodles

⚠ Closes at 4pm

Hours

10:00-16:00

Budget

₩8,000-9,000 pp

Address

1F, 2 Namun-ro, Andong-si

A Andong noodle shop in a downtown side lane. Geonjin noodles are cut from a half-soy, half-wheat dough, so they feel close to buckwheat noodles. Reviews tend to say it is less a wow than a taste of a traditional dish. There is also perilla-seed noodle soup and a buckwheat jelly rice bowl, and the basic hand-cut noodles cost 8,000 won. It closes at 4pm.