Byeongsan Songuksu

병산손국수

Andong soy-flour noodles with pork and cabbage pancake

⚠ Closed Sundays

Hours

10:00-15:30; closed Sundays

Budget

₩8,000-12,000 pp

Address

2-1 Hyobugol-gil, Pungcheon-myeon, Andong-si

A noodle shop between Hahoe Village and Byeongsan Seowon. Andong noodles are made with soybean flour mixed into wheat dough, so they chew a little like buckwheat and the first bite smells of roasted soy. Surprisingly many reviews say the boiled pork and cabbage pancake beat the noodles. The chicken soup has its own followers. A cup of sikhye comes after the meal, and side dishes are self-serve.