Namhae — Places to eat
Rice terraces, anchovies and sea
- Namhae Geujip — Anchovy ssambap and braised hairtail on one table
- Namhae Hyangchon — Anchovy ssambap and hoe-muchim spread
- Jaedu Sikdang — A daytime-only braised anchovy ssambap house
- Namhae Jeongsikdang — Abalone pot rice and abalone mulhoe
- Dalbanneul — Sea eel seared on a stone plate by the breakwater
- Geumsan Sanjang — Pancakes halfway up Geumsan, with trees and sea in view
- Namhae Chonnom Hoe — Live-fish sashimi from Mijo waters with a full side spread
- Mijo Sashimi Row (Mijo Harbour) — Harbourfront sashimi and braised hairtail
- Noryang Sashimi Row — A row of sashimi houses under Namhae Bridge
- Namhae Traditional Market — Garlic and raw fish on the 2nd and 7th market days
- Perfect Life Brewery — House-brewed beer and sausages in the German Village
- Daraengi Matjip — Anchovy ssambap and seafood pajeon after the terraced paddies
- Sigol Halmae Makgeolli — Yuja makgeolli and anchovy ssambap on a sea-facing terrace
- Uri Sikdang — Anchovy hoe-muchim with minari, plus anchovy ssambap
- Hyojun Hoetjip — Mixed local fish hoe and bone maeuntang in town
- Bareun Jjamppong — Fire-kissed jjamppong with spinach noodles
- Namhae Forest — Kaymak with a view of the forest
- Cafe Tol — Rice bread and yuja drinks in the village