Uri Sikdang

우리식당

Anchovy hoe-muchim with minari, plus anchovy ssambap

Hours

08:30–20:00

Address

7 Dongbu-daero 1876beon-gil, Samdong-myeon, Namhae-gun

An anchovy specialist along a Samdong road. The usual order is anchovy ssambap with hoe-muchim dressed in a makgeolli-vinegar sauce. Minari keeps the muchim fresh. Cutlassfish stew and grilled cutlassfish are also served.