Gongju — Places to eat
Peeling roasted chestnuts beside a Baekje king's tomb
- Gomgol Sikdang — Fire-oven grilled fish and charcoal pork
- Yuga Kalguksu — Seafood noodles in a clear pufferfish broth
- Wonjin Nogisun Cheonggukjang & Charcoal Galbi — Cheonggukjang pot rice and charcoal galbi by the fortress
- Gaeseongjip — A braised pollock-and-galbi pot is the star
- Sigoljip — Forty-year market soondae soup, known for blood sausage
- Sujeong Restaurant — Gapsa entrance: grilled deodeok and mountain-greens sets
- Donghaewon — Gongju jjamppong built on beef and garlic chives
- Sottukkeong Maeuntang — Catfish-and-shrimp maeuntang simmering under an iron lid
- Bam — Chestnut ice cream topped with candied chestnut
- Cafe Mab — Chestnut Einspanner and bingsu by the bus terminal
- Bakery Bam Maeul — Chestnut pie made with a patented preserve
- Chestnut Friends — Giant chestnut bun and chestnut-cream matcha latte
- Gyodong Local Coffee — Chestnut latte and three desserts in a hanok yard