Donghaewon

동해원

Gongju jjamppong built on beef and garlic chives

Hours

Weekdays 11:00–15:00; Sat and holidays 11:00–15:30; closed Sun

Budget

₩7,500–10,000 pp

Address

22 Napdari-gil, Gongju-si

Gongju's go-to Chinese joint for jjamppong. Instead of seafood, the broth is built on beef and garlic chives, so it comes out heavy and sharp. People pair it with jjamppong-bap, jajangmyeon or a clean-fried tangsuyuk. It runs mostly on lunch hours, so a late arrival means a closed door.