Sottukkeong Maeuntang

솥뚜껑 매운탕

Catfish-and-shrimp maeuntang simmering under an iron lid

Hours

Tue–Sat 11:00–20:00 (break 14:50–16:00); Sun 11:00–20:00 (break 15:50–17:00); last order 19:00; closed Mon

Budget

₩13,000 pp

Address

4 Araeanyeonggol-gil, Sagok-myeon, Gongju-si

A maeuntang house out on a country road in Sagok-myeon. The menu centres on spicy fish stew and samgyetang, and the signature is catfish-and-shrimp stew. The sujebi dough is torn into the pot only after you order. Lunchtime lines do happen.