Chuncheon — Places to eat
A lake city, and a sizzling skillet of dakgalbi
- Hyejeong Dakgalbi — Sizzling-plate dakgalbi, a queue favorite in the Myeongdong alley
- Jopyakdol Charcoal Dakgalbi — Charcoal dakgalbi grilled on heated river stones
- Tongnamujip Charcoal Dakgalbi — Charcoal dakgalbi on the road to Soyang Dam
- Yaksachon Dakgalbi — Plain-spoken dakgalbi from a 30-year-old shop
- Saembat Makguksu, Main — Third-generation pure-buckwheat noodles
- Yupo-ri Makguksu — A 70-year noodle shop at the end of a country lane
- Mebau Myeongga Chuncheon Makguksu — Pure-buckwheat noodles on the way to the Skywalk
- Silbi Makguksu — Soyang Hill makguksu, three generations since 1973
- Pungmul Ongsimi Kalguksu, Main — Thick potato broth with chewy ongsimi dumplings
- Chuncheon Ongsimi — An ongsimi shop with a giant potato pancake, open from 9am
- Soyanggang Daseulgi — Freshwater-snail soup for an early start
- Gangneung-jip — Grilled-fish set meals from 6:20am
- Choga Mungtong Jjigae — Aged-kimchi stew with thick pork, worth the queue
- Maetdol Sondubu — Perilla-oil braised tofu, plus cold soy noodles in summer
- Gangnamdong Golmok Wonjo Dakgalbi — Dakgalbi with domestic ingredients, open from 10am
- Cafe Gamjabat, Main — Chewy potato bread and a big garden cafe
- Earth 17 — A riverview cafe facing the Soyang River
- Cafe Carpe — A riverside cafe with a lawn garden and bean bags on Uiamho
- Hyundai Hanyakbang Cafe Cheobangjeon — A cafe styled like an old herbal-medicine shop
- Daewondang — Butter cream buns and mammoth bread from a Chuncheon bakery