Jecheon — Places to eat
Dried-radish rice beside a reservoir older than the kingdoms
- Deongsil Bunsik — Handmade glutinous rice cakes since 1965
- Useong Sundae (Main Branch) — Clean-tasting sundae gukbap with a generous pile of sausage
- Jecheon Red Odeng — Jecheon-style odeng simmered in red chili broth
- Jecheon Sirakguk — Sireagi rice in an old building by Jecheon Station
- Uirim Mandu-guk — Fiery chicken kalguksu-mandu pot and dumpling soup
- Dukkeobi Sikdang — Spare ribs stewed and served in a big steel pot
- Gluglu — Vanilla latte and cinnamon snacks by the lake