Gochang — Places to eat
Eel on the grill, a thousand-odd dolmens outside
- Cheongrim Jeong Geum-ja Halmae-jip — Eel grilled four ways, from salt to bokbunja glaze
- Taeheung Galbi — Marinated pork ribs, then raspberry-wine noodles
- Bukkyeong Banjeom — Gochang-style dry-mixed jjamjja-myeon
- Yetdosim Joyanggwan — A 1935 Japanese inn turned bokbunja cafe
- Neolbeundeul — Farm cafe with barley-sprout croissants
- Teueo — Town cafe known for its ginger lemon latte