Geumgang Makguksu Charcoal Dakgalbi

금강막국수 숯불닭갈비

Charcoal-started dakgalbi with buckwheat noodles

Hours

10:30–21:00, open daily

Address

16 Sumokwon-ro, Gapyeong-gun

They start the dakgalbi over charcoal in the kitchen and bring it to your table. You choose gochujang or soy marinade. Special cuts like chicken neck are the signature, and the leaf greens and banchan are self-serve. Finish with perilla-oil or spicy mixed buckwheat noodles.