Gapyeong — Places to eat
An hour from Seoul, a five-minute ferry to an island
- Geumgang Makguksu Charcoal Dakgalbi — Charcoal-started dakgalbi with buckwheat noodles
- Seorak Makguksu Chuncheon Dakgalbi — Charcoal dakgalbi and buckwheat jeonbyeong
- Jomurak Dakgalbi — Charcoal dakgalbi in salt, soy or gochujang
- Myeongji Shimteo Garden — Pine-nut noodles from the house that started them
- Sarang-gut Charcoal Dakgalbi & Makguksu — Charcoal dakgalbi with buckwheat noodles
- Healing Dakgalbi — Dakgalbi on charcoal or on the iron plate
- Namiseom Kkokko Chuncheon Dakgalbi — Dakgalbi before the Nami Island ferry
- Songwon Makguksu — Makguksu tossed in a soy-based sauce
- Songwon Pine-nut Tofu — A pine-nut tofu spread in pine-nut country
- Myeongpum Jat Sundubu — Soft tofu blended with ground pine nuts
- Cheongha Makguksu — Hand-pressed buckwheat noodles, pine-nut dumpling soup
- Dumae Makguksu — Makguksu, pork and jeonbyeong, open just hours
- Hwaetbul Sikdang — Pork duruchigi and ox-head gukbap from 5am
- Seorak Hanwoo Maeul — Hanwoo charcoal bulgogi and head-bone soup, walk-in only
- Cafe de Maupassant — A terrace cafe above the Bukhan River
- Cafe Uimiinneun — A hilltop cafe with mountain views