Ganghwa — Places to eat
The island where Goryeo hid its capital from the Mongols
- Yongheunggung Sikdang — Jeotguk-galbi in the lane by Yongheunggung
- Ileokjo Sikdang — Mild, clear jeotguk-galbi in shrimp broth
- Manisan Dangol Sikdang — Jeotguk-galbi and mugwort rice after Manisan
- Manisan Sanchae — Mountain-herb bibimbap in a hanok-style yard
- Pyeongane Doenjang — Crab stew and doenjang bibimbap
- Cheonggangho — Bandaengi sashimi and soup in the Hupo fish market
- Deungdae Charcoal Eel — Mudflat eel over charcoal on Choji-ro
- Wonjo Seonchangjip Eel — Pre-grilled mudflat eel finished over charcoal
- Daepung Sikdang — Hwanghae-style naengmyeon and gukbap on Gyodo
- Chungnam Seosanjip — Doenjang-based crab stew by Oepo pier
- Geummundo — A Chinese spot known for yellow-hued ganjjajang
- Wangjajeong — Mukbap in a big bowl beside Goryeogungji
- Joyang Bangjik — A former textile mill turned giant vintage cafe
- Jo Coffee Lab — A kiosk-ordering coffee shop in the old town lanes
- Woot Woot — A Gilsang-myeon bakery cafe known for salt bread
- Mahogany Coffee Ganghwa — Coffee with outdoor tables, sea and garden views
- Dondae Cafe Outpost — A cafe built like a round Ganghwa fort