Danyang — Places to eat
Three rocks in the river, garlic in the market air
- Geujip Sogari — Fresh-caught mandarin fish stew by the Namhan River
- Daegyo Sikdang — Olgaengi soup on the stove from 7am
- Daesan Original Garlic Sundae — Market sundae studded with garlic slices
- Dawon — Garlic tteokgalbi and cold noodles facing the river
- Baekhyangdam — Garlic tteokgalbi and stone-grilled ribs, second floor
- Danyang Garlic Mandu — Garlic mandu people queue for in the market lane
- Chungcheongdo Sundae — A bowl of garlic sundae soup inside the market
- Hyangmi Restaurant — A Maepo-eup Chinese joint with a queue for glutinous sweet-and-sour pork
- Seoul Restaurant — Deodeok and mountain-herb set by Gosu Cave
- Bak Ssogari — Mandarin fish stew by the Namhan River
- Cafe San — Bakery cafe by the paragliding launch
- Sambong 133 — Terrace cafe above the Namhan River
- Danbbang Bakery — Market garlic bread worth the queue
- Cafe In Danyang — Danyang-style affogato with garlic ice