Seoul Haejangguk

서울해장국

Mustard-leaf kimchi and pork stew; a hangover-soup shop that opens early

Hours

05:00–23:00; last order 22:00

Budget

₩11,000–13,000 pp

Address

1F, 11 Tongjeyeong 5-gil, Yeosu-si

A hangover-soup shop that has passed through three generations since 1982. The standout is the mustard-leaf kimchi and pork stew (13,000 won), Yeosu's answer to kimchi stew, made with kimchi from Dolsan. It also serves regular kimchi stew (12,000), a blood-curd soup, eel and radish-green soup, and seodae-hoe (20,000). Side dishes are an unlimited self-serve bar, and each person gets two fried eggs. It opens early, so many come for breakfast.