Jinmi Hoegwan

진미회관

A Dolsan grandmother-style table: cutlassfish stew and mustard-leaf pickles

⚠ Booking advised

Budget

₩13,000–23,000 pp

Address

1F, 3112 Dolsan-ro, Dolsan-eup, Yeosu-si

A home-cooking restaurant along the main road in Dolsan. Braised cutlassfish is the signature, and they also serve seodae-hoe, grilled cutlassfish, a rockfish stew and soy-marinated crab. The owner runs it alone and keeps bringing out extra dishes, in the manner of a country table. Reviews repeat praise for the mustard-leaf pickled in plum syrup. Some diners say they are turned away without a booking, so call ahead.