Kim Insu Halmeoni Sundubu

김인수 할머니순두부

Three generations of Yeongwol-bean sundubu in a hanok

Hours

08:00–20:00; closed Wednesdays

Address

41 Danjong-ro 16beon-gil, Yeongwol-eup

A third-generation sundubu house that makes its own tofu from Yeongwol beans. The soft tofu simmers in a cauldron that is about half a century old, and the hall is a hanok fitted with modern interiors. The signature is eomga sundubu with beef and clams, and many people add the handmade giant pork cutlet served since 1966. The braised pollock side dish gets praised for its sweet heat.