Donghaean Sikdang

동해안식당

Gomchi soup and dochi roe stew from 8am near Mulchi port

⚠ Dochi stew is winter-only

Hours

Daily 08:00–21:00

Budget

₩13,000–25,000 pp

Address

3577 Donghae-daero, Ganghyeon-myeon, Yangyang-gun

A soup-and-stew house on Donghae-daero by Mulchi Port. The signature is gomchi soup simmered with aged kimchi; in winter dochi roe stew and dried-pollock-roe stew join the menu. It opens at 8am, so it fills with people nursing a hangover or starting a coastal drive. A plain dried-pollack hangover soup is there if gomchi sounds strange. The hall is clean, with floor seating rooms, and the side dishes land on the table right after you order.