Minsaeng Hoegwan

민생회관

Jjimdak and gondre rice since 1975

Hours

10:00–21:00; closed 1st and 3rd Sunday

Budget

₩9,000–14,000 pp

Address

46 Jungang-ro, Wonju-si

A downtown eatery open since 1975. Its Andong-style jjimdak is braised in a house sauce with aged soy. Gondre rice is cooked in a cast-iron pot and arrives with eight banchan and cheonggukjang, then scorched rice to finish. The menu is short, as in old shops.