Hamjibak

함지박

Gochujang stew with brisket, and tofu stew

Hours

Mon–Sat 10:00–21:00; break 15:00–17:00; closed Sun

Budget

₩9,000–10,000 pp

Address

1F, 3-1 Bongbawi-gil, Wonju-si

A place that stakes everything on stew. The gochujang jjigae is loaded with vegetables and beef brisket and boils spicy. Add pork bulgogi and the rice disappears. Old-style tofu and doenjang stews give milder options.