Wonjo Halmae Ujja
원조할매우짜
Udon topped with jajang, the Tongyeong way
⚠ Closed Tuesdays
- Hours
- 08:00–17:00; closed Tue
- Budget
- ₩6,000–7,000 pp
- Address
- 1F, 42-7 Saeteo-gil, Tongyeong-si (Seoho Market)
An ujja stall in a Seoho Market lane. Ujja is a Tongyeong quirk: udon broth topped with jajang sauce. The broth uses dried anchovy-style fish and tastes deep, and the shop says it has been on several TV shows. Ppaettegi-juk (dried sweet-potato porridge) and pumpkin porridge are also served as light add-ons.