Sokcho Seopguk, Main

속초섭국

Seopguk mussel soup from 7am

⚠ Closed Tuesdays

Hours

07:00–15:00; last order 14:30; closed Tuesdays

Budget

₩11,000–17,000 pp

Address

1F, 3897 Donghae-daero, Sokcho-si

A shop serving seopguk, a Sokcho local dish: wild mussels simmered in a gochujang and doenjang broth, eaten as a hangover soup. It opens at 7am and closes at 3pm, with last order at 2:30. Pollock hangover soup and beef gomtang are also on the menu. Seasoned pollock comes as a standard side, and there is wide parking in front and at both sides.