Myeon Seoul

면서울

Handmade wheat, mung bean and soy noodles

Hours

Mon-Fri 11:00-15:00, 17:00-22:00; Sat 10:30-22:00; closed Sun

Address

805 Seolleung-ro, Gangnam-gu

The second spot from chef Kim Do-yoon after Yoon Seoul, opened because diners kept asking to buy its house-made noodles on their own. The noodles use only whole wheat, mung bean and soybean, with Korean, French and Turkish wheat blended. Perilla-oil noodles, a sharp bibim and a bracken-and-perilla version lead the menu. Traditional liquors are on hand.