Andongjang

안동장

Chinese kitchen since 1948, home of oyster jjamppong

Hours

Weekdays 11:30–21:30; weekends 11:30–20:00

Budget

₩9,500–11,000 pp

Address

124 Euljiro, Jung-gu, Seoul

A Euljiro Chinese restaurant that opened in 1948. The oyster jjamppong is said to have been invented here. You can ask for the broth clear or spicy. Run by a third generation, it draws people hunting for old-style jajangmyeon.