Pyeongchang — Places to eat
A highland where even summer mornings need a jacket
- Hwangtae Hoegwan — Grilled pollack set in Hoenggye pollack country
- Migayeon — Buckwheat noodles with beef tartare, fresh buckwheat pancakes
- Namchon Makguksu — Buckwheat makguksu with fruit broth at the market gate
- Odaesan Nongwon Restaurant — A mountain-greens set with some twenty side dishes
- Sandeul Sanchae Restaurant — Perilla-oil bibimbap and chewy potato pancake
- Yongpyeong Hoegwan — Hanwoo sirloin and pollock stew in Hoenggye
- Dongyang Sikdang — Deodeok, pollock and squid on one hot plate
- Pyeongchang Hanwoo Maeul Myeonon — Hanwoo bulgogi and noodles inside a gas station
- Aseungsun Buckwheat Makguksu — Buckwheat noodles pressed out one gongi at a time
- Bangnim Buckwheat Makguksu — A Bangnim cold-broth makguksu shop open since 1968
- Memil Madang — Bongpyeong buckwheat made to order, next to the Lee Hyo-seok museum
- Dakidak Farm — Charcoal-grilled duck from its own farm in Geumdang Valley
- Gohyang Iyagi — Gondeure stone-pot rice with plenty of wild greens
- Cafe Cheopcheop — Buckwheat coffee with buckwheat streusel bread
- Cafe 6.55 Pyeongchang Main — Coffee with a shelf of bread and cake
- Lou & Lou Bakery — Twisted donuts from 8am in Hoenggye