Saejip Chueotang

새집추어탕

Namwon loach soup simmered since 1959, with fried loach

Hours

09:00–20:30; prep break 14:30–16:30

Address

9 Cheongeo-gil, Namwon-si

A loach soup house that opened in 1959. The stone-pot soup is the base, and the table fills out with seasoned loach slices and perilla-wrapped fried loach. The set meal adds boiled pork and grilled freshwater eel. If the soup is a stretch, start with the fried bits.