Seongyeong Junchi Hoejip

선경준치회집

Sweet-sour tossed shad, a seaside old-timer

⚠ Closed Mondays

Hours

10:30–20:40; closed Mondays

Budget

₩15,000–20,000 pp

Address

1F, 1 Haean-ro 57beon-gil, Mokpo-si

A seaside veteran in Ongeum-dong known for tossed raw junchi (shad). Junchi, byeongeo and bandaengi are sliced thin and dressed sweet-sour, then mixed into rice with sesame oil. Grilled cutlassfish and monkfish soup are also on the board. After appearing on the show Ttogan-jip, more visitors come.