Manseon Sikdang

만선식당

Bandaengi hoe and ureok-tang, sometimes with a one-hour wait

Hours

10:30–20:30

Budget

₩15,000–65,000 per dish

Address

1F, 2 Seosan-ro, Mokpo-si

An old-timer on Seosan-ro near the ferry terminal. The signatures are bandaengi sashimi, sold here as songeo-hoe, and ureok-tang made with half-dried rockfish. It also serves byeongeo sashimi, braised byeongeo and cutlassfish, and eel soup. Chefs and YouTubers have visited, queues followed, and there is a second floor.