Perlo

페를로

Wood-fired pizza and octopus-top-shell pasta with Jeju ingredients

⚠ Booking advised

Hours

11:30–20:45; break 15:45–17:30; last order 14:30, 19:30

Budget

₩25,000–30,000 pp

Address

33 Deoksuhoegwan-ro 74beon-gil, Andeok-myeon, Seogwipo-si

An Italian restaurant that cooks with Jeju ingredients. Signatures include octopus-and-top-shell pasta (26,500 won), sea-urchin-and-roe pasta, wood-fired Margherita and a black-pork jamón pizza. A mini green-tangerine salad (10,500) adds a citrus touch. Mains include a pork-neck steak and a Korean-beef sirloin. It runs on reservations and reviews note a Blue Ribbon listing.