Chiltonga Pyoseon

칠돈가

Thick-cut black pork over briquette fire

Hours

12:00–22:00; break 15:00–17:00

Budget

₩57,000–66,000 for 2–3

Address

13-1 Pyoseondangpo-ro, Pyoseon-myeon, Seogwipo-si

A thick-cut pork house close to Pyoseon harbor. You choose between black pig and white pig, and staff grill it over briquettes from start to finish. The routine is a dip in salted-anchovy sauce, then kimchi stew on the side. It is walkable from Haevichi Resort, so many guests come for a dinner with drinks.