Wonjo Jangsu Tongdak

원조장수통닭

A chicken course from raw to porridge

Hours

11:30–21:00; last order 19:30

Budget

₩20,000–27,000 pp

Address

295 Gosan-ro, Haenam-eup

One of the old hands on Haenam's native-chicken street in Yeondong-ri. The course opens with chicken tartare, moves to stir-fried chicken and a boiled-chicken soup, and closes with a mung bean porridge. A whole bird feeds three or four, so solo visitors will struggle. Private rooms suit family meals.