Goseong — Places to eat
Raw-fish soup a few kilometres from the border fence
- Baekchon Makguksu — Buckwheat noodles and boiled pork, with a dongchimi broth that does the work
- Bongpo Meokguri Jip Goseong — Mulhoe and sea urchin dishes by the sea
- Dongrugol Makguksu — Makguksu with suyuk in a roomy family hall
- Omi Naengmyeon — Hamheung-style pollack-sashimi cold noodles by Ayajin
- Jangmi Gyeongyangsik — Cream soup and a pork cutlet, old-school style
- Songjiho Makguksu — Hoe-makguksu in dongchimi broth near Songjiho Lake
- Cheonjin Bongpyeong Makguksu — Makguksu in a veggie broth near Cheonjin Beach
- Happy Table — Handmade pork cutlet and stone-pot bibimbap
- Bubu Hoejip — Sour-sweet mulhoe with sea cucumber and sea squirt
- Cheonjin Siktak — Sea urchin and snow crab rice with an East Sea view
- Gajin Port Live Fish Center — Gajin Port mulhoe row, flounder sliced thin
- Glasshaus — A silver container cafe on Cheonjin Beach
- Coffee Go by MOHB — Drip coffee with a sea view
- Nomad — A Bali-style cafe under a palm-fibre roof
- Bonaterra — A chocolate mill with a millstone
- Ayatt Coffee — A cafe with Ayajin's sea in the window