Sodol Makguksu

소돌막국수

Pollack-fermented-fish bibim makguksu and pork in Jumunjin

Hours

10:00–19:50; break 15:30–16:30

Budget

₩10,000–13,000 pp

Address

571 Yeonju-ro, Jumunjin-eup, Gangneung-si

A buckwheat-noodle house on the road toward Sodol in Jumunjin. The broth is made in-house and the noodles lean chewy. The bibim makguksu is topped with myeongtae-sikhae, a fermented pollack side, which reviewers say is moist and soft. The boiled pork carries a faint herbal note that splits opinion. The car park is large and the room is bright, so families come often.