Samgyo-ri Dongchimi Makguksu, Main

삼교리동치미막국수 본점

Buckwheat noodles in icy dongchimi broth

⚠ Closed Tuesdays

Hours

10:20–20:30; break 15:00–17:30; closed Tuesdays

Budget

₩10,000–12,000 pp

Address

364 Beomil-ro, Gujeong-myeon, Gangneung-si

The main branch of a shop known for dongchimi broth makguksu. The naturally fermented radish-water broth arrives with a skim of ice, and the high-buckwheat noodles taste nutty. Pick plain dongchimi or the raw-fish version, and many add boiled pork and a buckwheat pancake. The hall is big, there is parking, and family gatherings are common. Terarosa’s main branch is nearby, so the two pair well.