Jeongmin Makchang

정민막창

Briquette-grilled makchang with an outdoor yajang patio

⚠ Closed Sundays

Hours

Mon–Sat 16:30–24:00; closed Sundays

Budget

₩11,000–22,000 pp

Address

1F, 1886 Dalgubeol-daero, Dalseo-gu, Daegu

An old-school place counted among Daegu's big three makchang joints. Pre-grilled intestine is finished over a briquette fire, with lettuce wraps and a thick makjang sauce on the side. The yard and terrace hold an outdoor yajang seating area where groups sit around together. Raw pork belly and neck cost the same, and the doenjang stew is a popular add-on.