Jandunga

잔둔가

Tuna tostadas and tacos in a Jeonpo alley

⚠ Closed Mon–Tue

Hours

12:00–21:00; break 15:30–17:00; closed Mondays and Tuesdays

Budget

₩10,000–15,000 pp

Address

1F, 41 Dongcheon-ro 108beon-gil, Busanjin-gu, Busan

A Mexican restaurant in a Jeonpo alley behind Seomyeon, listed in the Michelin Guide Busan. The tuna tostada and corn rib are the headline dishes. Tacos come with pork, beef, shrimp or fish, and there are gloves and a hand-wash spot because you eat with your fingers. The signboard is small and the door is tucked into the alley. Parking is hard, so go on foot.