Donggyeong Bapsang

동경밥상

Tokyo-style unaju and Nagoya-style hitsumabushi

⚠ Break from 2:30pm

Hours

11:30–20:30; break 14:30–17:30

Budget

₩28,000–52,000 pp

Address

1F, 34-6 Namcheon-bada-ro, Suyeong-gu, Busan

An eel rice specialist on a Namcheon-dong lane, listed in the Michelin Guide Busan. It serves Tokyo-style unaju and Nagoya-style hitsumabushi. Reviews call the eel soft and well glazed. The hitsumabushi is split into portions and finished as ochazuke. Many reviews mention the chef from Netflix's Culinary Class Wars.