Dimtao Haeridan-gil

딤타오

Dim sum by Hong Kong chefs, from har gow to fried eggplant

⚠ Closed Tuesdays

Hours

11:30–20:30; break 15:00–17:00; closed Tuesdays

Budget

₩8,300–12,000 per dim sum plate

Address

1F, 25 Udong 1-ro, Haeundae-gu, Busan

A dim sum house on Haeridan-gil, listed in the Michelin Guide Busan. It is introduced as run by chefs from Hong Kong, and har gow and chive-shrimp dumplings lead the menu. Many bloggers call the fried eggplant their favorite dish. The wonton noodles have a clean broth and springy noodles. The cucumber salad that comes free is a hit.