Cor Pasta Bar

코르 파스타바

Fresh pasta at an open kitchen

⚠ Closed Mondays

Hours

12:00–21:00; break 14:30–17:00; closed Mondays

Budget

₩22,000–26,000 pp

Address

2F, 13 Dongseong-ro 25beon-gil, Busanjin-gu, Busan

A fresh-pasta restaurant on a second floor in Jeonpo-dong, listed in the Michelin Guide Busan. The open kitchen shows the chef rolling the dough. Signature plates include ravioli, gnocchi and bisque pasta, plus a hanwoo ragù. A plate runs 22,000–26,000 won, with focaccia and caprese on the side. Many diners pair it with wine from lunch.