Palate

팔레트

A tasting menu on the 3rd floor above Dalmaji-gil

⚠ Book by phone

Hours

Wed 18:00–22:00; Thu–Sun 12:00–15:00 and 18:00–22:00; closed Mon–Tue

Budget

₩200,000+ pp

Address

154 Dalmaji-gil 65beon-gil, Haeundae-gu, Busan (3F)

A French-rooted contemporary restaurant on the third floor of a white building on Dalmaji-gil. Chef Kim Jae-hoon reworks Busan ingredients such as Gijang kelp, mackerel and Daejeo tomatoes with French technique. The menu changes with the season, and dry-aged Gimhae duck is its best-known main. It holds one Michelin star, so window seats near sunset go early.